Easy Goat Cheese Appetizer

Rating: 3.1 stars
403 Ratings
  • 5 star values: 48
  • 4 star values: 77
  • 3 star values: 168
  • 2 star values: 86
  • 1 star values: 24

Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.

Martha Stewart Living, January 2006

Gallery

Read the full recipe after the video.

Recipe Summary

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Ingredients

Directions

  • Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.

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Reviews (2)

403 Ratings
  • 5 star values: 48
  • 4 star values: 77
  • 3 star values: 168
  • 2 star values: 86
  • 1 star values: 24
Anonymous
Rating: Unrated
01/27/2016
The recipe says to add the olive oil and other ingredients after baking the cheese. The video shows the olive oil etc being added to the cheese before baking. Please correct the recipe accordingly.
Anonymous
Rating: Unrated
10/29/2010
Nice, fast appetizer. Also, try garnishing with chopped fine green olives. I think it's better to grind on the pink pepper corns, some can be pretty hard, rather than take a chance someone breaks a tooth.
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