Fig, Goat Cheese, and Caramelized Onion Sandwiches
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
The prettiest fresh figs aren't always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of "honey" forming at the stem. They're highly perishable, so use them right away, or refrigerate for up to 2 days.