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Fig, Goat Cheese, and Caramelized Onion Sandwiches

Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?

Source: Everyday Food, October 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The prettiest fresh figs aren't always the tastiest. Perfectly ripe figs, which are plump and tender (but never mushy), are often slightly cracked, with a bit of "honey" forming at the stem. They're highly perishable, so use them right away, or refrigerate for up to 2 days.

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