Shad Roe with Beets, Bacon, and Balsamic
Shad roe, with its rich, nutty flavor, is an exquisite spring dish. This appetizer recipe is from chef Bill Taibe of LeFarm in Westport, Connecticut.Also try:Whipped Chicken Livers with Shallot Jam
The Martha Stewart Show, April 2010, The Martha Stewart Show, The Martha Stewart Show, Episode 5128