Food & Cooking Recipes Dessert & Treats Recipes McCann's Fruit Crumble 3.1 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 8 This mouthwatering dessert recipe is courtesy of McCann's. Ingredients 4 tablespoons unsalted butter, melted, plus more for baking dish 1 cup coarsely chopped rhubarb 1 cup peeled, cored, and coarsely chopped apples ¼ cup Irish whiskey 1 ½ cups light-brown sugar 1 ½ cups McCann's Quick-Cooking Irish Oatmeal 1 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 2 cups mixed berries, preferably strawberries and blueberries 1 cup heavy cream 2 tablespoons confectioners' sugar 1 tablespoon Bailey's Irish Cream Directions Preheat oven to 350 degrees. Butter a 2-quart baking dish; set aside. Stir together rhubarb, apples, whiskey and 1/2 cup brown sugar in a medium saucepan over low heat. Cook, stirring, until fruit is just softened, about 10 minutes. Meanwhile, in a large bowl, mix together oatmeal, flour, baking powder, 1 teaspoon cinnamon, melted butter, and remaining 1 cup brown sugar. Stir berries and remaining teaspoon cinnamon into rhubarb mixture. Pour half of the fruit mixture evenly into prepared baking dish. Sprinkle half of the oatmeal mixture over top. Top with remaining fruit mixture and then oatmeal mixture. Transfer baking dish to oven and bake until golden brown, about 35 to 40 minutes. Meanwhile, place heavy cream and confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat until soft peaks form; stir in Irish cream. Serve crumble warm, topped with whipped cream. Rate it Print