Rating: 3.75 stars
63 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2
Martha Stewart Living Television, Martha Stewart Living, July/August 2000, Martha Stewart Living Television

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Recipe Summary

Yield:
Makes enough for 1 ten-inch cake or 2 six-inch cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

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  • Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

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Reviews (2)

63 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2
Rating: 1 stars
05/26/2018
See
Rating: Unrated
10/08/2011
This is a wonderful topping for muffins and coffee cakes. And you can freeze what is left over to use on another recipe.