Food & Cooking Recipes Dessert & Treats Recipes Cranberry and Orange-Sherbet Punch 3.0 (19) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 12 For a frothy top layer, spoon orange sherbet over this cranberryvodka punch and sip from the glass -- no spoon necessary. Ingredients 6 ½ cups water 2 bags (12 ounces each) fresh cranberries, plus more for skewers ¾ cup granulated sugar 1 ounce whipping-quality pasteurized egg white, lightly beaten ¼ cup superfine sugar 1 liter club soda 1 ¼ cups vodka, chilled (optional) 2 pints orange sherbet, softened slightly Directions Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day. Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat. Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers. Print