Rating: 3 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 1
  • 19 Ratings

For a frothy top layer, spoon orange sherbet over this cranberryvodka punch and sip from the glass -- no spoon necessary.

Martha Stewart Living, December 2008

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Servings:
12
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Ingredients

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Directions

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  • Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.

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  • Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.

  • Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.

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Reviews

19 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 1