Food & Cooking Recipes Dessert & Treats Recipes Brown-Butter Glaze 4.0 (48) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 13, 2017 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Yield: 1 cup Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes. Ingredients 4 ounces (1 stick) unsalted butter 2 cups sifted confectioners' sugar 2 teaspoons pure vanilla extract 2 to 4 tablespoons whole milk Directions Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately. Rate it Print