Food & Cooking Recipes Dessert & Treats Recipes Brown-Butter Glaze 4.0 (48) 7 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 13, 2017 Rate PRINT Share Close Photo: Con Poulos Yield: 1 cup Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes. Ingredients 4 ounces (1 stick) unsalted butter 2 cups sifted confectioners' sugar 2 teaspoons pure vanilla extract 2 to 4 tablespoons whole milk Directions Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately. Originally appeared: Martha Stewart Living, February 2009 Rate It PRINT