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Ingredients

Directions

  • Using a mortar and pestle, roughly pound walnuts; transfer to a medium bowl. Add garlic to mortar and pound to a paste; add to same bowl. Stir in capers, onions, parsley, vinegar, and olive oil. Season with salt and pepper.

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Variations

To make this recipe as prepared on "The Martha Stewart Show," use 1 cup of extra-virgin olive oil.

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