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Quick-Marinated Yellow Squash Salad

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Recipe photo courtesy of John Kernick

Crisp-tender slices of squash marry well with lemon, shallot, and thyme.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Choose yellow squash that is glossy, firm, heavy for its size, and small -- a petite squash boasts fewer seeds and more flavor than a big one.

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