Crisp-tender slices of squash marry well with lemon, shallot, and thyme.
In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
Choose yellow squash that is glossy, firm, heavy for its size, and small -- a petite squash boasts fewer seeds and more flavor than a big one.
