• 65 Ratings

Crisp-tender slices of squash marry well with lemon, shallot, and thyme.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.

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Cook's Notes

Choose yellow squash that is glossy, firm, heavy for its size, and small -- a petite squash boasts fewer seeds and more flavor than a big one.

Reviews

65 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 34
  • 2 star values: 13
  • 1 star values: 3