Rating: 3.19 stars
78 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 33
  • 2 star values: 14
  • 1 star values: 5
  • 78 Ratings
The Martha Stewart Show, April 2006, The Martha Stewart Show, The Martha Stewart Show, April 2006

Gallery

Recipe Summary

Yield:
Makes about 2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.

    Advertisement
Advertisement

Reviews

78 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 33
  • 2 star values: 14
  • 1 star values: 5