Rice-Wine Vinaigrette

Makes about 2/3 cup


  • ¼ cup rice-wine vinegar

  • 4 teaspoons honey

  • 2 teaspoons Dijon mustard

  • 2 teaspoons freshly squeezed lime juice

  • ¼ cup vegetable oil

  • Coarse salt and freshly ground pepper


  1. In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.

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