Maple-Nut Granola

4 cups

This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.


  • 3 ½ cups old-fashioned rolled oats

  • ¼ cup chopped pecans

  • ¼ cup chopped almonds

  • ¼ teaspoon coarse salt

  • 5 teaspoons vegetable oil

  • 5 tablespoons pure maple syrup

  • ½ teaspoon pure vanilla extract


  1. Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

  2. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.

Cook's Notes

To store, cover and keep at room temperature, up to 2 weeks.

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