Maple-Nut Granola
This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Everyday Food, January/February 2010
31 Ratings
- 5 star values: 14
- 4 star values: 10
- 3 star values: 6
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
07/08/2011
This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
Martha Stewart Member
Rating: Unrated
06/29/2010
I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
Martha Stewart Member
Rating: Unrated
06/01/2010
This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
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Martha Stewart Member
Rating: Unrated
05/16/2010
This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.