This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

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  • Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.

Cook's Notes

To store, cover and keep at room temperature, up to 2 weeks.

Reviews (4)

31 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
07/08/2011
This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
Rating: Unrated
06/29/2010
I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
Rating: Unrated
06/01/2010
This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
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Rating: Unrated
05/16/2010
This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.