Food & Cooking Recipes Dessert & Treats Recipes Strawberry Shellies 3.3 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Kirsten Strecker Store-bought madeleines sandwiched with strawberry ice cream look just like delicate shells. Ingredients Store-bought madeleines Strawberry ice cream Pink sanding sugar Graham crackers, crushed Directions Trim unscalloped sides of cookies to be flat. To decorate, dip paintbrush in water and dab on each edge; roll in pink sanding sugar. Rest shells on a dune of crushed graham crackers, next to a white-chocolate starfish. Rate it Print