This hearty Italian dish is based on our Easy Pork Shoulder.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium. Add onion and garlic and cook until soft, 20 minutes. Add fennel seeds and cook until fragrant, about 30 seconds. Add wine and cook until almost completely evaporated, about 2 minutes. Add flour and cook, stirring, 30 seconds. Add pork and broth. Cook, stirring occasionally, until sauce thickens, about 8 minutes. Serve over polenta, grits, or mashed potatoes and top with parsley if desired.


Reviews (2)

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta.
Rating: 5 stars
Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.