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This hearty Italian dish is based on our Easy Pork Shoulder.

Source: Everyday Food, April 2010
Total Time Prep Servings

Ingredients

Directions

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  • Doreenblee
    15 NOV, 2013
    This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta.
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  • MS112579769
    7 FEB, 2013
    Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.
    Reply

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