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Use this vinaigrette to dress Fresh-Tuna Salad Nicoise.

Martha Stewart Living, June 1996

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Yield:
Makes 3/4 cup
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Ingredients

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Directions

Instructions Checklist
  • Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0