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Whipped Coconut Cream

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When cans of coconut milk are chilled in the refrigerator, the cream congeals at the top. Whipped with sugar, the cream makes a decadent nondairy topping.

Source: Martha Stewart Living, April 1998
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  • mmsrjs
    24 NOV, 2007
    This is excellent and will be added to my folder. It is a definate keeper. Course I love coconut.
    Reply

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