Graham Crust

pumpkin pie with graham crust candied pepitas
Photo: Gentl and Hyers
Makes enough for one 9 or 10-inch single-crust pie

Make this for our Yogurt-Plum Pie. For the Pumpkin Pie, substitute 1/4 cup finely ground toasted pepitas for the wheat germ.


  • cup all-purpose flour

  • cup whole-wheat flour

  • 3 tablespoons wheat germ

  • ½ teaspoons salt

  • ¼ teaspoon ground cinnamon

  • ½ cup (1 stick) unsalted butter, softened

  • cup packed light-brown sugar


  1. Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.

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