I just made it for the first time and its absolutely delicious. The only change I made was cutting salt in half. Wish I could post a pic! I'll definitely make it again.
Rating: 1 stars
Be careful with this one--Do not over stir or you will end up with a brick! Also, I halved the recipe & my cake was swimming in butter...not so sure about this one, but am determined to try again.
I made this cake for my husband's birthday and while the cake turned out to be visually beautiful, the amount of salt is overwhelming. A teaspoon of course salt would be more appropriate for this recipe. A tablespoon just made the cake taste gross!