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Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

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We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce.

Source: Martha Stewart Living, July 2009
Yield

Ingredients

For the Cake

For the Topping

Directions

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Reviews

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How would you rate this recipe?
66
  • carmenrenee1993
    18 OCT, 2017
    I just made it for the first time and its absolutely delicious. The only change I made was cutting salt in half. Wish I could post a pic! I'll definitely make it again.
    Reply
  • Megfin123
    14 OCT, 2013
    Be careful with this one--Do not over stir or you will end up with a brick! Also, I halved the recipe & my cake was swimming in butter...not so sure about this one, but am determined to try again.
    Reply
  • Kelly Lasky
    8 APR, 2013
    I made this cake for my husband's birthday and while the cake turned out to be visually beautiful, the amount of salt is overwhelming. A teaspoon of course salt would be more appropriate for this recipe. A tablespoon just made the cake taste gross!
    Reply

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