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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

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Reviews (1)

95 Ratings
  • 5 star values: 26
  • 4 star values: 36
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 6
Rating: 1 stars
02/18/2013
I made this for my wife and I. I used semisweet chocolate and it was just to strong. I diluted it with more milk added some sugar and it still was to strong of a chocolate flavor. Sorry