Food & Cooking Recipes Appetizers Basic Pico de Gallo By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 3, 2019 Print Share Share Tweet Pin Email This recipe is based on a Mexican classic. Make it as mild or as spicy as you like. Ingredients 6 plum tomatoes, seeded and diced ½ cup minced onion 1 jalapeno chile, minced (seeds and ribs removed for less heat) 2 tablespoons fresh lime juice Coarse salt Directions In a bowl, combine tomatoes, onion, jalapeno, and lime juice; season with salt, and mix to combine. Let stand 15 to 30 minutes to allow the flavors to develop. Print