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These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with pink glaze.

Source: Everyday Food, January/February 2011



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How would you rate this recipe?
  • MS11906243
    16 FEB, 2015
    I made these cookies twice this weekend, and they are delightful. The corn meal adds an intriguing flavor and crunch that make these so much more interesting than a typical sugar cookie. It's hard to get the consistency of the icing just right, but the hearts don't need to be perfect for the cookie to be as cute as can be. I highly recommend them. (I made the second batch with my kids, which wasn't as easy as I thought it would be.)
  • Zita Lu-Lu
    12 MAR, 2013
  • MizGillespie
    12 FEB, 2012
    This is a very tasty cookie. The only thing I would add to the instructions would be to flour the bottom of the glass that you use to press them into a circle; without it, each one would have to be peeled off and wouldnt have that round shape. These were really pretty, and so easy.
  • chaffee050
    23 APR, 2011
    Great tasting and easy to make and follow directions with 4 year old.

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