Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset—a traditional sweet paste made with nutsand fruit—each Passover. This is one of her favorites.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

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Reviews (1)

6 Ratings
  • 5 star values: 0
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  • 3 star values: 6
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Rating: Unrated
04/05/2012
This is our family standard. Really a perfect recipe. I recommend the Manischevitz Malaga. It's not drinking wine but the thick syrupiness is perfect for charosets.