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Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset—a traditional sweet paste made with nutsand fruit—each Passover. This is one of her favorites.

Source: Martha Stewart Living, March 2002
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  • swex22
    5 APR, 2012
    This is our family standard. Really a perfect recipe. I recommend the Manischevitz Malaga. It's not drinking wine but the thick syrupiness is perfect for charosets.
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