Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset—a traditional sweet paste made with nutsand fruit—each Passover. This is one of her favorites.

Martha Stewart Living, March 2002

Gallery

Recipe Summary

Yield:
Makes about 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

    Advertisement
Advertisement

Reviews (1)

6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/05/2012
This is our family standard. Really a perfect recipe. I recommend the Manischevitz Malaga. It's not drinking wine but the thick syrupiness is perfect for charosets.