Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset—a traditional sweet paste made with nutsand fruit—each Passover. This is one of her favorites.



Ingredient Checklist


Instructions Checklist
  • Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.


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This is our family standard. Really a perfect recipe. I recommend the Manischevitz Malaga. It's not drinking wine but the thick syrupiness is perfect for charosets.