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Sriracha Marinara and Meatballs

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East to meets West in this traditional plate of lightened-up meatballs and marinara that gets a subtle singe from spicy sriracha sauce.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

For the Meatballs

For the Sauce

Directions

Cook's Notes

A small spring-loaded scoop makes forming perfect meatballs quick and easy.

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Reviews

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  • cmrsilva
    1 DEC, 2012
    this is a very tasty recipe! I served it over rice instead of pasta. I will be making a double batch the next time.
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