Serve olives with this tasty Spanish-infused ham and cheese sandwich.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.

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  • In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.

  • Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

Reviews (1)

11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/19/2008
Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.