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This delicious reciepe for fettuccine with swordfish is courtesy of Lidia Bastianich.

Source: The Martha Stewart Show, January Summer/Fall 2008
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  • flyandeat
    9 FEB, 2008
    Our grocery store didn't have swordfish the night I wanted to make this, so I used scallops. It turned out great. My husband is pick and he loved it. I also added some chopped asparagus.
    Reply
  • ldefiores
    7 FEB, 2008
    It was great and easy to put together! The perfect meal for Ash Wednesday
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  • corknut
    23 JAN, 2008
    I never think to use fish when doing pasta! This is a great idea! Almost any firm fish would work. Can't wait to try it.
    Reply

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