Food & Cooking Recipes Ingredients Seafood Recipes Baked Tilapia with Fresh Herbs 3.8 (97) 10 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 1, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Servings: 4 Achieve a delicious freshwater fish dinner in less than 20 minutes by using a light coating of mayonnaise and fresh herbs to create a tangy crust. Ingredients 4 (6 to 8 ounces each) skinless tilapia fillets Coarse salt and ground pepper 3 tablespoons light mayonnaise ½ cup finely chopped parsley 2 tablespoons finely chopped fresh dill Lemon wedges, for serving Directions Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly. Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges. Cook's Notes If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives. Rate it Print