Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.

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Reviews (1)

11 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
03/18/2009
I did not care for these as they were too sweet.