For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.

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  • Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.

Reviews (1)

17 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
01/16/2008
These are fabulous! I steamed my carrots first then cooked them for the 5 to 8 minutes in the glaze. Exactly the recipe I have been looking for!