Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

Everyday Food, July/August 2003

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Recipe Summary test

prep:
15 mins
total:
40 mins
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.

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  • Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

  • Return to bowl; cut into rough pieces with kitchen shears.

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Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0