Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Grilled Tomatoes 4.0 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 40 mins Yield: 1 quart Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine. Ingredients 3 pounds plum tomatoes, cored and halved lengthwise 3 tablespoons olive oil 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme Salt and pepper Directions Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper. Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side. Return to bowl; cut into rough pieces with kitchen shears. Rate it Print