Roasted Potatoes with Oregano and Lemon

Rating: 3.81 stars
43 Ratings
  • 5 star values: 9
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0
  • 43 Ratings

Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.

Everyday Food, January/February 2011

Gallery

Credit: Con Poulos

Recipe Summary

Servings:
6
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Ingredients

Directions

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.

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Cook's Notes

Serve this alongside pot roast, lamb chops, or pork tenderloin.

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Reviews

43 Ratings
  • 5 star values: 9
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0
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