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Roasted Potatoes with Oregano and Lemon

Roasted Potatoes with Oregano and Lemon

Name: Roasted Potatoes with Oregano and Lemon
Ingredients: 2 pounds fingerling potatoes or other small potatoes; 4 sprigs oregano; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper; 1 tablespoon fresh lemon juice

Rating: 3.81 stars

43 Ratings

Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.

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Ingredients

2 pounds fingerling potatoes or other small potatoes
4 sprigs oregano
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon fresh lemon juice

Directions

Step 1

Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.

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Cook's Notes

Serve this alongside pot roast, lamb chops, or pork tenderloin.

Reviews

43 Ratings

5 star values: 9
4 star values: 19
3 star values: 13
2 star values: 2
1 star values: 0

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Roasted Potatoes with Oregano and Lemon

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Roasted Potatoes with Oregano and Lemon

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Roasted Potatoes with Oregano and Lemon