Mixed Grain and Herb Salad

15 Ratings

This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.

Everyday Food, January/February 2011

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Recipe Summary

Servings:

4

Ingredients

2 cups mixed cooked grains, such as bulgur, quinoa, brown rice, and farro
1/2 cup finely chopped mixed fresh herbs, such as dill, parsley, cilantro, and chives
2 teaspoons extra-virgin olive oil
Coarse salt and ground pepper

Directions

Step 1
In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.

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Reviews

15 Ratings

5 star values: 1
4 star values: 1
3 star values: 8
2 star values: 4
1 star values: 1