Broccoli with Toasted Cashews

Name: Broccoli with Toasted Cashews
Yield: 4 servings
Ingredients: 2 heads broccoli, trimmed and cut into florets; 4 teaspoons fresh lime juice; 1 teaspoon sugar; 2 teaspoons soy sauce; Coarse salt; 1/4 cup cashews, toasted and coarsely chopped

Toss this broccoli in lime juice and soy sauce, and finish it with a topping of toasted chopped cashews. Enjoy it with teriyaki chicken, ribs, or our Sriracha-Glazed Chicken.

Source: Everyday Food, January/February 2011

Servings

Ingredients

2 heads broccoli, trimmed and cut into florets
4 teaspoons fresh lime juice
1 teaspoon sugar
2 teaspoons soy sauce
Coarse salt
1/4 cup cashews, toasted and coarsely chopped

Directions

1. Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews.