Broccoli with Toasted Cashews

Name: Broccoli with Toasted Cashews
Ingredients: 2 heads broccoli, trimmed and cut into florets; 4 teaspoons fresh lime juice; 1 teaspoon sugar; 2 teaspoons soy sauce; Coarse salt; 1/4 cup cashews, toasted and coarsely chopped

19 Ratings
1 Review

Toss this broccoli in lime juice and soy sauce, and finish it with a topping of toasted chopped cashews. Enjoy it with teriyaki chicken, ribs, or our Sriracha-Glazed Chicken.

Everyday Food, January/February 2011, Everyday Food, January/February January/February 2011

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Recipe Summary

Servings:

Ingredients

2 heads broccoli, trimmed and cut into florets
4 teaspoons fresh lime juice
1 teaspoon sugar
2 teaspoons soy sauce
Coarse salt
1/4 cup cashews, toasted and coarsely chopped

Directions

Step 1
Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews.

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Reviews (1)

19 Ratings

5 star values: 4
4 star values: 2
3 star values: 7
2 star values: 6
1 star values: 0

Martha Stewart Member

10/22/2011

This was an easy way to make broccoli a little different

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Broccoli with Toasted Cashews

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Broccoli with Toasted Cashews

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Broccoli with Toasted Cashews

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Broccoli with Toasted Cashews