Rating: 3.25 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Thread these kebabs with turkey, pineapple, and red onion and then serve on whole-wheat pitas and top with a creamy tomatillo sauce for a light and quick lunch.

Everyday Food, January/February 2011

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Recipe Summary test

prep:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl filled with hot water, submerge four 12-inch wooden skewers and let soak 15 minutes. Season turkey with salt and pepper, then thread 5 turkey pieces and 4 pieces each pineapple and onion onto each skewer. Lightly coat a grill pan with cooking spray and heat over medium-high. Grill skewers, turning occasionally, until turkey is cooked through, 14 minutes. Remove turkey, pineapple, and onion from skewers. Serve in pitas or over salad greens, drizzled with tomatillo sauce.

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Reviews (1)

4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/11/2011
This is a great sauce. Nice lower calorie alternative to guacamole. The the size of jalepano will effect the heat of sauce. The ripeness of tomatillos can also effect flavor. Does anyone know how to select ripe ones at market. Third time I made this it had a citrus taste to it. Can only think it was the tomatillos.. My kids love it with chips