Food & Cooking Recipes Ingredients Pasta and Grains Pasta with Eggplant-Tomato Relish 3.3 (22) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 8, 2018 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 35 mins Servings: 8 Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time. Ingredients Coarse salt and ground pepper 1 pound short, ridged pasta, such as penne rigate 1 recipe Eggplant-Tomato Relish 4 ounces crumbled feta cheese Directions In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature. Print