Rating: 2.09 stars
22 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 7
  • 22 Ratings
Unknown origin, May 2006 (published), The Martha Stewart Show, The Martha Stewart Show, May 2006

Gallery

Recipe Summary

Yield:
Makes enough for 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.

    Advertisement
Advertisement

Reviews

22 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 7