Food & Cooking Recipes Appetizers Blue Cheese-Walnut Filling in Grape Cups 2.1 (22) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 20, 2018 Print Rate It Share Share Tweet Pin Email Yield: 2 dozen Ingredients 4 ounces creamy blue cheese, room temperature, crumbled 2 tablespoons finely chopped toasted walnuts 1 teaspoon honey Grape Cups Directions In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup. Rate it Print