Blue Cheese-Walnut Filling in Grape Cups

(22)
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Yield:
2 dozen

Ingredients

  • 4 ounces creamy blue cheese, room temperature, crumbled

  • 2 tablespoons finely chopped toasted walnuts

  • 1 teaspoon honey

  • Grape Cups

Directions

  1. In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.

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