Giovanna's Star Fruit Cocktail

Name: Giovanna's Star Fruit Cocktail
Yield: Makes 4 eight-ounce drinks
Ingredients: 1/2 fresh star fruit, deveined, plus slices for garnish; 1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier; 3 cups ice cubes; 1/2 cup white rum; 1 cup freshly squeezed orange juice

5 Ratings

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.

Martha Stewart Living, March 1997, Martha Stewart Living, October 1996

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Recipe Summary

Yield:

Makes 4 eight-ounce drinks

Ingredients

1/2 fresh star fruit, deveined, plus slices for garnish
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
3 cups ice cubes
1/2 cup white rum
1 cup freshly squeezed orange juice

Directions

Step 1
Devein star fruit by removing the tough fibrous rib that runs along each edge.

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Step 2
In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.

Reviews

5 Ratings

5 star values: 2
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Giovanna's Star Fruit Cocktail

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Giovanna's Star Fruit Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Giovanna's Star Fruit Cocktail