• 5 Ratings

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.

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Ingredients

Directions

  • Devein star fruit by removing the tough fibrous rib that runs along each edge.

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  • In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0