Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.

Martha Stewart Living, March 1997, Martha Stewart Living, October 1996

Gallery

Recipe Summary

Yield:
Makes 4 eight-ounce drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Devein star fruit by removing the tough fibrous rib that runs along each edge.

    Advertisement
  • In a blender, puree star fruit with liqueur. Add ice, rum, and orange juice. Blend until cocktail is smooth and frothy. Pour into glasses, and serve.

Advertisement

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0