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Meyer lemons are unusually fragrant and thin-skinned and have lower acidity than the more common Eureka and Lisbon lemons found in your local supermarket. Because sweet Meyer lemons are a rarity, you can substitute a more readily available variety for this recipe.

Source: Martha Stewart Living, July 2002
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  • 1Toffy
    22 APR, 2008
    Humm great tip on the butter, I will use less when I make this. I always look for specified Meyer Lemon Recipes as I have a Meyer Lemon Tree with yearound lemons.
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  • Luci9
    5 MAR, 2008
    I used key limes, which worked great. Next time I'm going to try this with less or maybe no butter. It made the mousse taste very heavy.
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