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Individual blueberry pies are perfect desserts for the Fourth of July or any summer event. Martha first served these pies in Maine at the height of wild-blueberry season, which runs from late July to early September.

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Ingredients

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Cook's Notes

When making these pies, choose firm blueberries with a powdery grayish-blue color. To prevent molding, do not wash the berries until ready to use.

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  • giagirl
    29 AUG, 2013
    Love it. I used this recipe to make 18 individual pies in muffin tins (adding a little lemon juice too). Fun dessert.
    Reply
  • RJKansas
    16 JUN, 2010
    Where can I get wirework tray like the one shown at the end of the video?
    Reply

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