A delicious side for your Thanksgiving turkey, especially our Roasted Dry-Brined Turkey with Stuffing.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Mix oil, sugar, and rosemary in a small bowl. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roast, rotating sheet halfway through, until edges are golden brown and wedges are tender when pierced with the tip of a knife, 35 to 40 minutes. Serve warm.

    Advertisement

Reviews (2)

18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
11/19/2009
I love this dish, it is so good even the kids liked it.
Rating: Unrated
10/05/2009
I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.