Food & Cooking Recipes Drink Recipes Watermelon Lemonade 3.5 (194) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 8 With these icy pink drinks, your summer celebration will be made in the shade. Ingredients 2 lemons, quartered 1 cup fresh mint leaves ½ cup packed light-brown sugar ½ medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks 1 cup vodka (optional) Directions Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice. Print