Recipes Ingredients Meat & Poultry Pork Recipes Prosciutto and Fig-Spread Sandwich 3.0 (52) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Our homemade Fig Spread turns a humble sandwich into an Italian delight. Ingredients Fig Spread 1 baguette or Italian bread 8 slices prosciutto 8 thin slices Asiago cheese 8 to 12 arugula leaves Directions Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally. Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve. Rate it Print