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Don't poke holes in the meat while marinating, as this allows juice to seep out during cooking, and never reuse marinade that has been in contact with raw meat without first boiling it for a few minutes to kill any bacteria.

Source: Martha Stewart Living, June 2005



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How would you rate this recipe?
  • CincyKim
    7 APR, 2010
    There is a link to the marinade recipe at this time. Click on the ingredient list phrase "Maple Dijon Marinade" (after 1 cup) - new window will open with recipe. My issue is availability of harissa sauce -- wondering if it is available at regular grocery store. I've never heard of it. Google search recipe results sound like it will be a fun new taste to experiment with if I can locate.
  • cascadia
    7 APR, 2008
    If you search for "maple dijon marinade," it's there. I'm not sure why there's no link to it from this page, though.
  • nearlymartha
    14 JAN, 2008
    It would be nice if you'd included the recipe for the Maple Dijon marinade.

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