Sliced Mushrooms with Melted Fontina

Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

Martha Stewart Living, February 2011

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Directions

  • Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.

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Reviews (2)

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Anonymous
Rating: 5 stars
03/27/2014
Super easy and very tasty!
Anonymous
Rating: 1 stars
07/16/2011
These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.
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