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A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

Source: Martha Stewart Living, February 2011
Total Time Prep Servings

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8
  • kvnsgrl
    27 MAR, 2014
    Super easy and very tasty!
    Reply
  • debramama
    16 JUL, 2011
    These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.
    Reply

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