Sliced Mushrooms with Melted Fontina

Name: Sliced Mushrooms with Melted Fontina
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces cremini and shiitake mushrooms, thinly sliced; 3 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 3 thyme sprigs; 3/4 cup coarsely grated fontina cheese (2 ounces)

8 Ratings
2 Reviews

A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

Martha Stewart Living, February 2011

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

6 ounces cremini and shiitake mushrooms, thinly sliced
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
3 thyme sprigs
3/4 cup coarsely grated fontina cheese (2 ounces)

Directions

Step 1

Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.

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Reviews (2)

8 Ratings

5 star values: 2
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 1

Anonymous

03/27/2014

Super easy and very tasty!

Anonymous

07/16/2011

These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.

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Sliced Mushrooms with Melted Fontina

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sliced Mushrooms with Melted Fontina

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Sliced Mushrooms with Melted Fontina

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sliced Mushrooms with Melted Fontina