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Sugar Tuiles

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These delicate caramelized cookies are just substantial enough to sandwich cold, custardy creme brulee. Unlike classic tuiles, which are curved, these are flat and lacy, making them perfect for our Chocolate-Creme Brulee Ice Cream Sandwiches.

Source: Martha Stewart Living, February 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Cut-out tuiles can be stored in an airtight container for up to 3 days.

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6
  • Valerie59
    30 AUG, 2011
    I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???
    Reply

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