• 3 Ratings

Make a refreshing granita using the zest and juice of tangelos, a citrus fruit available during the months of January and February. The sweet-tart juice turns into a unique iced dessert once frozen. Before serving, scrape with a fork and spoon the ice crystals into glasses.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, sugar, andtangelo zest to a simmerin a saucepan, stirring until sugardissolves. Stir in tangelo juiceand lemon juice. Pourinto a nonreactive 8-inch baking dish,and freeze for 4 hours or overnight.Scrape with a fork to create crystals.

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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0