• 10 Ratings

Tuck tangelo slices and tarragon sprigs under the skin of chicken breasts before roasting to create a very fragrant and flavorful dish. The tangelo slices baste the chicken breasts with their sweet-tart citrus juices and the tarragon adds a subtle hint of aniselike flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently separate skin from each chicken breast. Stuff 2 tangelo slices and 1 tarragon sprig under the skin of each breast. Brush each with 1/2 tablespoon butter. Season with salt and pepper. Roast at 425 degrees until cooked through, 30 to 35 minutes.

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Reviews

10 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0