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Earthy walnuts and a sweet-and-sour sherry vinaigrette are the perfect complement to this slightly bitter winter green.

Martha Stewart Living, February 2011

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Stir together vinegar, mustard, and shallots in a small bowl.Gradually whisk in oil. Toss escarole with vinaigrette,and sprinkle with walnuts. Season with salt and pepper.

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