End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.
Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Divide clementines and syrup among 4 bowls.
