Food & Cooking Recipes Breakfast & Brunch Recipes Cucumber Blueberry Smoothie 3.0 (122) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 10, 2021 Print Share Share Tweet Pin Email Servings: 2 This smoothie of cucumber and blueberries is brimming with antioxidants. It makes a great start to any day for breakfast or a mid-afternoon snack. Low-fat yogurt makes it extra creamy. Ingredients 1 medium cucumber, peeled, seeded, and cut into 1-inch pieces 1 cup frozen blueberries 1 cup white grape juice or pear juice ½ cup low-fat plain yogurt Directions Blend cucumber, blueberries, juice, and yogurt. Print